Dr. Atkins' Age-Defying Diet [Paperback]






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Dump the meals pyramid the American Dietetics Association, the American Academy of Pediatrics, the National Institutes of Health, as well as the American Cancer Society all implore you to adhere to for your sake of one's health. Take antioxidant supplements (but skip most in the foods that naturally contain these nutrients). Eat a high-protein diet which has received the thumbs-down from major medical and nutrition experts and associations and continues to be deemed especially dangerous for women, since it depletes the body's calcium stores. In the big event you think that Dr. Atkins somehow knows a lot better than all of the experts and organizations, here's his latest--a want to defy aging through eating a high-protein, low-carbohydrate diet, taking a good deal of supplements, optimizing your hormones, detoxifying your body through chelation therapy, exercising, and taking brain-boosters like ginkgo biloba. Free radicals, insulin resistance, sugar--these will be the reasons we age, get sick, and obtain fat, insists Atkins, not dietary fat. Eggs are great for you. The cholesterol you consume does not affect the cholesterol in your blood, he says. He scoffs at "the unholy alliance one of the American Heart Association, American Medical Association, American Diabetes Association, and U.S. government in the many manifestations (FDA, Department of Agriculture, NIH, et al.)." One wonders why Atkins thinks every certainly one of these medical organizations would band together to advertise an unhealthy diet rather than herald Atkins as a genius if, indeed, he previously the answer. --This text refers to an away from print or unavailable edition of the title.

The author of Dr. Atkins' New Diet Revolution argues here that the usage of supplements as well as a alternation in diet can eliminate many health problems, including cardiovascular disease, diabetes and stroke. Most diets focus on decreasing the consumption of fat in lieu of decreasing sugar; in accordance with Atkins, people should reconsider their intake of both. Along by having an explanation of the way the body processes chemicals, Atkins examines the negative impact of carbohydrates, explaining their refining "is in reality the greatest unacknowledged reason for death in world history." He discusses the equally damaging impact of free radicals and offers advice on what supplements everyone needs to be taking, including Vitamin C, Vitamin E Antioxidant and lipoic acid, among others. The actual diet portion with the book is only about 70 pages and does not incorporate a meal-by-meal plan or caloric charts, omissions serious dieters will notice. Instead, Atkins continues to market the 2 key principles--everyone, regardless with their weight, must decrease the level of carbohydrates they consume, and everybody also needs to eat a selection of antioxidants, primarily from vegetables, fruits and supplements. Atkins's philosophy on taking supplements and eating a array of foods is sound, though other physicians could very well question the doses he recommends. Author tour.
Copyright 1999 Reed Business Information, Inc. --This text refers to an beyond print or unavailable edition on this title.





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